• 活動時間：2026.3.25
• 活動地點：原資中心

學生們實際體驗包餃子與編織活動，從飲食與手作兩個不同面向感受文化特色。包餃子的過程中，學生認識傳統飲食文化與製作方式；編織活動則讓學生在實際操作中體驗手作技藝，發揮創意與耐心。透過多元的體驗活動，從中增加學習的趣味性。

Students experienced making dumplings and weaving, exploring cultural traditions through food and crafts. They learned traditional food-making techniques while developing creativity and patience through hands-on weaving. These activities made cultural learning more engaging and enjoyable.